June 25, 2008

what is cooking!

Has everyone had chicken rolls before? In my family we call them LaRae's chicken rolls after an aunt of my dad's. A delicious cream cheese, chicken and crescent creation. These are the itaian twist on that recipe...we will call them "little mama's chicken rolls". If you like chicken parmesean, you'll love these.

2 large chicken breast - cooked and cubed
2 cups mozerella cheese
8 oz ricotta cheese
1 tube refrigerated crescent dough
bread crumbs
1 egg
1 jar of Ragu - or you favortie brand

Mix chicken, 1.5 cups mozerella, ricotta and a dash of rosemary together in large bowl.
Roll out crescent dough and seperate

Put a scoop of chicken mixture on each dough triangle and bring the corners together to enclose the chicken mixture.
Brush each crescent ball with egg and roll in bread crumbs.
Place on baking sheet and bake at 350 for about 15 minutes...the crescent should be begining to brown.

To serve pour a scoop of warmed Ragu over each roll and top with the remander of mozerella.

No comments: