Sweet Green Enchilladas
I made these last night and they were the best they have ever been.
Need:
1 lb pork roast
1 cup salsa
1 cup brown sugar
tortillas
1 package spanish rice
1 cup cheddar cheese
2 cups mozerella cheese
1 10 0z. can mild green enchillada sauce
-Mix together the salsa and brown sugar. Put this mixture and pork roast in a crock pot and simmer on low for 8 hrs ( you can also cook on high for 4 hours). Use forks to shred apart the meat.
-In a skillet make spanich rice ( you won't need all the rice) according to the intructions.
-Divide the pork, rice, and cheddar and half your mozerella cheese among 6 toritllas and roll.
- Place in casserole pan.
-Cover with half of your enchillada sauce
- Top with the remander of mozerella
-Cook about 15 minutes at 350
Serve with sour cream and pico de gallo
Mmmm, is it to early for leftovers?
3 comments:
it is true that the homeade cafe Rio we make wasn't nearly as good until you figured out this pork recipe. It was fun to see all your new posts, and i noticed you even left a comment on my blog.
Yum!! This sounds so good, I'll definatley have to give it a try.
Yay! I'm always on the hunt for a new recipe. I'm going to have to try this. And by the way, your little girl is so sweet! I bet you're enjoying every second with her!
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