June 16, 2008

Look what's cookin' !

I have decided to start posting what I am cooking up in the kitchen. Maybe it has been all the food network I have watched since I started being a stay at home mom or maybe it is the fact that I have always loved to eat good food, but I have been having a good time cooking lately and I want to share it with you all. Plus I am also going to try to make our blog more than just baby picts, so here goes.

Sweet Green Enchilladas
I made these last night and they were the best they have ever been.

1 lb pork roast
1 cup salsa
1 cup brown sugar
1 package spanish rice
1 cup cheddar cheese
2 cups mozerella cheese
1 10 0z. can mild green enchillada sauce

-Mix together the salsa and brown sugar. Put this mixture and pork roast in a crock pot and simmer on low for 8 hrs ( you can also cook on high for 4 hours). Use forks to shred apart the meat.
-In a skillet make spanich rice ( you won't need all the rice) according to the intructions.
-Divide the pork, rice, and cheddar and half your mozerella cheese among 6 toritllas and roll.
- Place in casserole pan.
-Cover with half of your enchillada sauce
- Top with the remander of mozerella
-Cook about 15 minutes at 350
Serve with sour cream and pico de gallo

Mmmm, is it to early for leftovers?


Crystal said...

it is true that the homeade cafe Rio we make wasn't nearly as good until you figured out this pork recipe. It was fun to see all your new posts, and i noticed you even left a comment on my blog.

Amy said...

Yum!! This sounds so good, I'll definatley have to give it a try.

The Tomlinson's said...

Yay! I'm always on the hunt for a new recipe. I'm going to have to try this. And by the way, your little girl is so sweet! I bet you're enjoying every second with her!