Sweet Green Enchilladas
I made these last night and they were the best they have ever been.
1 lb pork roast
1 cup salsa
1 cup brown sugar
1 package spanish rice
1 cup cheddar cheese
2 cups mozerella cheese
1 10 0z. can mild green enchillada sauce
-Mix together the salsa and brown sugar. Put this mixture and pork roast in a crock pot and simmer on low for 8 hrs ( you can also cook on high for 4 hours). Use forks to shred apart the meat.
-In a skillet make spanich rice ( you won't need all the rice) according to the intructions.
-Divide the pork, rice, and cheddar and half your mozerella cheese among 6 toritllas and roll.
- Place in casserole pan.
-Cover with half of your enchillada sauce
- Top with the remander of mozerella
-Cook about 15 minutes at 350
Serve with sour cream and pico de gallo
Mmmm, is it to early for leftovers?